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Rye Street Tavern is an American restaurant paying tribute to the neighborhood taverns of Charm City’s industrial era, where locals and visitors quenched their thirst, exchanged stories and enjoyed good cooking. James-Beard award-winning Chef Andrew Carmellini’s menu features local ingredients, and includes his famous fried chicken, sustainable seafood and raw bar, and plenty of Maryland crab.
SAGAMORE SPIRIT DISTILLERY
Sagamore Spirit Distillery, the premier distiller of Rye Whiskey, honors the spirit of risk-takers and history-makers in Maryland. On a tour, learn about the famed history, see the 40-foot mirrored-finished copper column still, and taste the award-winning whiskies. Tours last about an hour and are led by knowledgeable and fun Guest Experience Teammates.
South Point is a pop-up waterfront event venue open throughout the outdoor season. Located adjacent to the shores of West Covington Park, South Point is Baltimore’s venue of choice for celebrations large and small, business or pleasure. With its stunning views, epic sunsets, food and fun for the whole family (including pets!) this fan favorite will continue to grow and serve locals and tourists alike.
High-energy Nick’s Fish House offers the freshest seafood, regional specialties, and the best steamed crabs in town. The waterfront deck is the perfect spot to enjoy a craft beer or orange crush during happy hour or bring the whole family in for dinner. Open year-round for lunch and dinner, with live entertainment almost every day of the week.
DISCOVER OUR COMMUNITY
From sports and technology to arts and culture (and everything in between), read more on the latest events happening in the neighborhood.